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What’s New

Behind the Kitchen

Whats New

A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.

Behind the Kitchen

Whats New

A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.

Behind the Kitchen

Whats New

A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.

a man standing in front of a counter preparing food

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By the Slice

FROM $4

New York pizza, ready for delivery or pickup. Hand-stretched dough, pH-controlled sauce, same recipe every time.

By the Slice

FROM $4

New York pizza, ready for delivery or pickup. Hand-stretched dough, pH-controlled sauce, same recipe every time.

Table of contents

More From the kitchen

105 E 9th Street · East Village · New York

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Green Fern

Behind the Kitchen

The sauce is tested before every batch.

A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.

Green Fern

Behind the Kitchen

The sauce is tested before every batch.

A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.

Yellow Flower

Behind the Kitchen

The sauce is tested before every batch.

A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.

Yellow Flower

Behind the Kitchen

The sauce is tested before every batch.

A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.

Orange Flower

The Science

The sauce is tested before every batch.

A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.

Orange Flower

The Science

The sauce is tested before every batch.

A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.

Open Late. Every Night.

105 East 9th Street · East Village

Open Late. Every Night.

105 East 9th Street · East Village

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