Press & Stories · Nuovo York Pizza
The word on the slice.
What people are saying — and the story behind the pizza they're talking about.
Press & Stories · Nuovo York Pizza
The word on the slice.
What people are saying — and the story behind the pizza they're talking about.
Press & Stories · Nuovo York Pizza
The word on the slice.
What people are saying — and the story behind the pizza they're talking about.
As seen in
🍕
BarstoolSports
AM New York
As seen in
🍕
BarstoolSports
AM New York
FEATURED ON AM NEW YORK
Nuovo York Pizza serves scientifically proven delicious slices in the East Village
Nuovo York Pizza serves scientifically proven delicious slices in the East Village
From the kitchen
105 E 9th Street · East Village · New York
Stories Worth Reading
The science behind the slice — written the way Atalay talks about it. No jargon. Just the process, and what it means for what's on your plate.
Behind the Kitchen
Why this pizza doesn't make you feel heavy
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
Behind the Kitchen
Why this pizza doesn't make you feel heavy
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
Behind the Kitchen
What’s New
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
Behind the Kitchen
What’s New
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
The Science
Styling Elements
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
The Science
Styling Elements
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
The Science
Importing Content
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
The Science
Importing Content
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
The Science
Best Practices
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
The Science
Best Practices
A pH meter is not typical kitchen equipment, but at Nuovo York, sauce is tested to pH 4.2 to ensure tomatoes retain nutritional value and inhibit pathogens naturally, producing consistent sauce daily regardless of the tomato source.
Open Late. Every Night.
105 East 9th Street · East Village
Open Late. Every Night.
105 East 9th Street · East Village
© Nuovo York Pizza · Made with love in New York
© Nuovo York Pizza · Made with love in New York
