1500+ Reviews
Local Legends Approved
Logan Moore
Really crisp crust, loaded with filling, clean, and the best in East Village! This time I had their new flavor with fresh burrata and arugula on top at the end sprinkled with olive oil! I love the pepperoni with pesto and lots of cheese! Heaven! This place has tables and chairs and great pizza! One of the best in the city!
CAMI FILMS
I had the pesto and pepperoni pizza. It was very very good. I would recommend it. Pretty pricey though at $32. The garlic knots were good too.
Yusuf Ozmen
This is the best pizza I've ever had. New York style perfectly, the crust is amazing, no flop, great flavors and the staff is very friendly. It's also very clean and a nice vibe overall.
Mike Reviewed It!
Excellent Sicilian slices. Went for the two on the end. They looked the biggest. Came to us hot and ready to eat. I like the doughiness and sweet sauce. Not a lot of cheese but an appropriate amount.
Food of CT
Fell in love with pesto pepperoni pizza because of this place! I was visiting NYC with a friend for the day, and Nuovo York was a great choice for lunch. The slices were HUGE and it was a great quality pie! I would absolutely come back next time we're in the area to try more of their menu items. Everyone was friendly and it was a cozy space.
Giuseppe Cappelluti
Great pizza (even most Italians would like it — and Italians can be very picky about pizza) and fair prices. For less than $10, I could have two slices of New York-style pizza and a coke in the heart of Manhattan!
Michaela Watkins
Great pizza here!! Perfect New York style and they have sooo many options. The pesto pepperoni was amazing!
Debisree Ray
I happened to come across this little pizza spot while passing by and decided to stop in since I was hungry. It's a classic New York-style place — nothing fancy, just straightforward and inviting. The pizza itself was exactly what you'd expect: thin crust, crispy, with just the right amount of cheese and flavorful pepperoni. Inexpensive, filling, and fresh. If you're in the area, it's definitely worth checking out.
T. Vo
Super friendly team working. Pizza is fantastic and service is excellent.
Michelle M
The slices in person are seemingly far more generous than what you get if you order a pie for delivery. The pie I got looks nothing like their online photos. I ordered a buffalo chicken pie and received the skimpiest pizza — barely any buffalo sauce either. Big ripoff for delivery, but the in-person experience seems good.
Scientifically proven slices
The process has one purpose.
This is the pizza it produces.
The sauce is measured. Not estimated.
Every batch is tested. Neutral pH preservesnutritional value and keeps the sauceconsistent — not by taste, by science.
Viscosity verified. Every single time.
A viscolite measures sauce thickness. Theconsistency you notice on your second visit isnot a coincidence. It is a controlled variable.
The crust texture has a reason.
Fermentation is precision work. Apply rigorousscience to it and the result is a crust regularsnotice without always being able to explain.
WHAT WE MAKE
The Menu
All
Slice
Square Pizza
18" Pizza
Square Slice
Sides
Dessert
Heart Pizza
Sauce & Dressing
Drinks
Catering
WHAT WE MAKE
See it for yourself
KNOW BEFORE YOU GO
Questions, answered.
The pizza is different. The questions are normal. Here's what most people want to know.
Why does Nuovo York taste different from every other spot in the East Village?
A few things add up. The dough cold-ferments for 48 hours, which relaxes the gluten and gives the crust a complexity that same-day dough doesn't have. The sauce is pH-controlled to stay between 4.2 and 4.6, which keeps it bright without going sharp. The deck oven runs at 550°F, so the bottom sets fast and comes out with actual structure. None of these are secrets, they just take more time than most places are willing to spend.
What's a Sicilian square, and why is yours lighter than it looks?
Sicilian pizza is a thicker, square-cut style baked in a pan. Ours uses the same cold-fermented dough as the round pies, which means the crust has had time to develop before it ever goes in the oven. The high heat of the deck oven crisps the bottom instead of leaving it soft and dense. A square slice looks heavy but eats lighter because there's less residual moisture in the crust. Available by the slice or as a full 16-inch pie.
What does pH 4.2 actually mean for my pizza?
Tomato acidity changes by can and by season. A sauce that's too acidic (below pH 4.0) tastes sharp and sits uncomfortably. Too low in acidity (above 4.8) and it tastes flat. We measure every batch and keep it between 4.2 and 4.6, which is the range where the sauce is bright without being aggressive. No added sugar to mask sourness, no cream to soften it. Just tomatoes, salt, and the pH check.
Are you open late?
Sunday through Thursday we're open until 2:30 AM. Friday and Saturday until 4:00 AM. We open at 11 AM every day.
Do you have gluten-free options?
Yes. We offer 12-inch gluten-free pizzas in six options: cheese, pepperoni, margherita, white, mushroom, and build-your-own. We don't operate a celiac-safe kitchen, so cross-contact with wheat flour is possible. If you have celiac disease, that's worth knowing before you order.
Do you cater?
Yes. We handle catering for offices, events, and groups of any size. Get in touch through the contact page and we'll put together something that works for your headcount.
Can I order online or for delivery?
Yes. Order through Uber Eats for delivery or pickup. You can also walk in at 105 East 9th Street.
What's the deal with the heart-shaped pizza?
Same dough, same sauce, same cheese as the round pies, just shaped differently. Available in four versions: cheese, pepperoni, margherita, and white. Good for sharing, or not.